Calorie guide
Calories in Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium has 51 kcal per 100 g, or 65 kcal in 128 g, with 1.4 g of protein per 100 g.
Log sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 51 kcal
- 128 g
- 65 kcal
What’s in sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 128 g |
|---|---|---|
| Energy | 51 kcal | 65.3 kcal |
| Protein | 1.4 g | 1.8 g |
| Carbohydrate | 8.1 g | 10.3 g |
| Total fat | 1.5 g | 1.9 g |
| Dietary fibre | 1.8 g | 2.3 g |
| Total sugars | 5.5 g | 7 g |
| Added sugars | not known | not known |
| Saturated fat | 0.2 g | 0.2 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 128 g |
|---|---|---|
| Iron | 0.8 mg | 1 mg |
| Calcium | 27 mg | 34.6 mg |
| Magnesium | 18 mg | 23 mg |
| Zinc | 0.2 mg | 0.3 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 13 µg | 16.6 µg |
| Vitamin A | 33 µg | 42.2 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 2 mg | 2.6 mg |
| Sodium | 30 mg | 38.4 mg |
| Potassium | 319 mg | 408 mg |
How many calories in each portion of sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium?
- 128 g65 kcal
- 257 g131 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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