Calorie guide
Calories in Sauce, teriyaki, ready-to-serve, reduced sodium
Sauce, teriyaki, ready-to-serve, reduced sodium has 89 kcal per 100 g, or 32 kcal in 36 g, with 5.9 g of protein per 100 g.
Log sauce, teriyaki, ready-to-serve, reduced sodium in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 89 kcal
- 36 g
- 32 kcal
What’s in sauce, teriyaki, ready-to-serve, reduced sodium?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 36 g |
|---|---|---|
| Energy | 89 kcal | 32 kcal |
| Protein | 5.9 g | 2.1 g |
| Carbohydrate | 15.6 g | 5.6 g |
| Total fat | 0 g | 0 g |
| Dietary fibre | 0.1 g | 0 g |
| Total sugars | 14.1 g | 5.1 g |
| Added sugars | not known | not known |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Nutrient | Per 100 g | 36 g |
|---|---|---|
| Iron | 1.7 mg | 0.6 mg |
| Calcium | 25 mg | 9 mg |
| Magnesium | 61 mg | 22 mg |
| Zinc | 0.1 mg | 0 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 8 µg | 2.9 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 1,778 mg | 640 mg |
| Potassium | 225 mg | 81 mg |
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.