Calorie guide
Calories in Shrimp, baked or broiled
Shrimp, baked or broiled has 129 kcal per 100 g, or 19 kcal in 15 g, with 16.9 g of protein per 100 g.
Log shrimp, baked or broiled in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 129 kcal
- 15 g
- 19 kcal
What’s in shrimp, baked or broiled?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 15 g |
|---|---|---|
| Energy | 129 kcal | 19.4 kcal |
| Protein | 16.9 g | 2.5 g |
| Carbohydrate | 1.1 g | 0.2 g |
| Total fat | 5.8 g | 0.9 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 1.5 g | 0.2 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 15 g |
|---|---|---|
| Iron | 0.3 mg | 0 mg |
| Calcium | 68 mg | 10.2 mg |
| Magnesium | 27 mg | 4.1 mg |
| Zinc | 1.2 mg | 0.2 mg |
| Vitamin B12 | 1.2 µg | 0.2 µg |
| Folate | 18 µg | 2.7 µg |
| Vitamin A | 84 µg | 12.6 µg |
| Vitamin D | 0.2 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 363 mg | 54.5 mg |
| Potassium | 141 mg | 21.2 mg |
How many calories in each portion of shrimp, baked or broiled?
- 15 g19 kcal
- 10 g13 kcal
- 135 g174 kcal
- 5 g6 kcal
- 20 g26 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.