Calorie guide
Calories in Shrimp, baked or broiled, coated
Shrimp, baked or broiled, coated has 154 kcal per 100 g, or 8 kcal in 5 g, with 15.6 g of protein per 100 g.
Log shrimp, baked or broiled, coated in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 154 kcal
- 5 g
- 8 kcal
What’s in shrimp, baked or broiled, coated?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 5 g |
|---|---|---|
| Energy | 154 kcal | 7.7 kcal |
| Protein | 15.6 g | 0.8 g |
| Carbohydrate | 8.7 g | 0.4 g |
| Total fat | 5.9 g | 0.3 g |
| Dietary fibre | 0.3 g | 0 g |
| Total sugars | 0.1 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 1.5 g | 0.1 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 5 g |
|---|---|---|
| Iron | 0.8 mg | 0 mg |
| Calcium | 67 mg | 3.4 mg |
| Magnesium | 26 mg | 1.3 mg |
| Zinc | 1.1 mg | 0.1 mg |
| Vitamin B12 | 1 µg | 0.1 µg |
| Folate | 40 µg | 2 µg |
| Vitamin A | 76 µg | 3.8 µg |
| Vitamin D | 0.2 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 388 mg | 19.4 mg |
| Potassium | 135 mg | 6.8 mg |
How many calories in each portion of shrimp, baked or broiled, coated?
- 5 g8 kcal
- 135 g208 kcal
- 20 g31 kcal
- 15 g23 kcal
- 10 g15 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.