Calorie guide
Calories in Tomatoes, red, ripe, cooked, with salt
Tomatoes, red, ripe, cooked, with salt has 18 kcal per 100 g, or 43 kcal in 240 g, with 1 g of protein per 100 g.
Log tomatoes, red, ripe, cooked, with salt in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 18 kcal
- 240 g
- 43 kcal
What’s in tomatoes, red, ripe, cooked, with salt?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 240 g |
|---|---|---|
| Energy | 18 kcal | 43.2 kcal |
| Protein | 1 g | 2.3 g |
| Carbohydrate | 4 g | 9.6 g |
| Total fat | 0.1 g | 0.3 g |
| Dietary fibre | 0.7 g | 1.7 g |
| Total sugars | 2.5 g | 6 g |
| Added sugars | not known | not known |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Nutrient | Per 100 g | 240 g |
|---|---|---|
| Iron | 0.7 mg | 1.6 mg |
| Calcium | 11 mg | 26.4 mg |
| Magnesium | 9 mg | 21.6 mg |
| Zinc | 0.1 mg | 0.3 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 13 µg | 31.2 µg |
| Vitamin A | 24 µg | 57.6 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 22.8 mg | 54.7 mg |
| Sodium | 247 mg | 593 mg |
| Potassium | 218 mg | 523 mg |
How many calories in each portion of tomatoes, red, ripe, cooked, with salt?
- 240 g43 kcal
- 120 g22 kcal
- 121 g22 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.