Calorie guide
Calories in Tomatoes, scalloped
Tomatoes, scalloped has 110 kcal per 100 g, or 264 kcal in 240 g, with 2.7 g of protein per 100 g.
Log tomatoes, scalloped in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 110 kcal
- 240 g
- 264 kcal
What’s in tomatoes, scalloped?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 240 g |
|---|---|---|
| Energy | 110 kcal | 264 kcal |
| Protein | 2.7 g | 6.5 g |
| Carbohydrate | 14.1 g | 33.8 g |
| Total fat | 5 g | 11.9 g |
| Dietary fibre | 1.9 g | 4.6 g |
| Total sugars | 3.7 g | 9 g |
| Added sugars | not known | not known |
| Saturated fat | 2.5 g | 5.9 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 240 g |
|---|---|---|
| Iron | 0.9 mg | 2.1 mg |
| Calcium | 37 mg | 88.8 mg |
| Magnesium | 17 mg | 40.8 mg |
| Zinc | 0.4 mg | 0.9 mg |
| Vitamin B12 | 0 µg | 0.1 µg |
| Folate | 27 µg | 64.8 µg |
| Vitamin A | 72 µg | 173 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 12.2 mg | 29.3 mg |
| Sodium | 216 mg | 518 mg |
| Potassium | 253 mg | 607 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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