Calorie guide
Calories in Baked beans, vegetarian
Baked beans, vegetarian has 94 kcal per 100 g, or 244 kcal in 260 g, with 4.8 g of protein per 100 g.
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- Per 100 g
- 94 kcal
- 260 g
- 244 kcal
What’s in baked beans, vegetarian?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 260 g |
|---|---|---|
| Energy | 94 kcal | 244 kcal |
| Protein | 4.8 g | 12.4 g |
| Carbohydrate | 21.1 g | 55 g |
| Total fat | 0.4 g | 1 g |
| Dietary fibre | 4.1 g | 10.7 g |
| Total sugars | 8 g | 20.7 g |
| Added sugars | not known | not known |
| Saturated fat | 0.1 g | 0.2 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 260 g |
|---|---|---|
| Iron | 1.2 mg | 3.1 mg |
| Calcium | 34 mg | 88.4 mg |
| Magnesium | 27 mg | 70.2 mg |
| Zinc | 2.3 mg | 5.9 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 11 µg | 28.6 µg |
| Vitamin A | 5 µg | 13 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 343 mg | 892 mg |
| Potassium | 224 mg | 582 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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