Calorie guide
Calories in Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has 213 kcal per 100 g, or 181 kcal in 85 g, with 32.9 g of protein per 100 g.
Log beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 213 kcal
- 85 g
- 181 kcal
What’s in beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 213 kcal | 181 kcal |
| Protein | 32.9 g | 28 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 8 g | 6.8 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 3.2 g | 2.7 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 2.8 mg | 2.3 mg |
| Calcium | 19 mg | 16.2 mg |
| Magnesium | 21 mg | 17.9 mg |
| Zinc | 7.6 mg | 6.5 mg |
| Vitamin B12 | 2.4 µg | 2.1 µg |
| Folate | 10 µg | 8.5 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | not known | not known |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 54 mg | 45.9 mg |
| Potassium | 264 mg | 224 mg |
How many calories in each portion of beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?
- 85 g181 kcal
- 270 g575 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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