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Calorie guide

Calories in Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 205 kcal per 100 g, or 174 kcal in 85 g, with 33.6 g of protein per 100 g.

Log beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
205 kcal
85 g
174 kcal

What’s in beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy205 kcal174 kcal
Protein33.6 g28.6 g
Carbohydrate0 g0 g
Total fat6.8 g5.8 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat2.7 g2.3 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.8 mg2.4 mg
Calcium20 mg17 mg
Magnesium22 mg18.7 mg
Zinc8 mg6.8 mg
Vitamin B121.9 µg1.6 µg
Folate9 µg7.7 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium57 mg48.5 mg
Potassium275 mg234 mg

How many calories in each portion of beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised?

  • 85 g174 kcal
  • 247 g506 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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