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Calorie guide

Calories in Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw has 132 kcal per 100 g, or 149 kcal in 113 g, with 22.1 g of protein per 100 g.

Log beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
132 kcal
113 g
149 kcal

What’s in beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy132 kcal149 kcal
Protein22.1 g25 g
Carbohydrate0 g0 g
Total fat4.2 g4.7 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat1.6 g1.8 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g113 g
Iron1.9 mg2.2 mg
Calcium16 mg18.1 mg
Magnesium23 mg26 mg
Zinc5.6 mg6.3 mg
Vitamin B121.9 µg2.1 µg
Folate13 µg14.7 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium74 mg83.6 mg
Potassium337 mg381 mg

How many calories in each portion of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw?

  • 113 g149 kcal
  • 454 g599 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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