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Calorie guide

Calories in Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 159 kcal per 100 g, or 135 kcal in 85 g, with 25.9 g of protein per 100 g.

Log beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
159 kcal
85 g
135 kcal

What’s in beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy159 kcal135 kcal
Protein25.9 g22 g
Carbohydrate0 g0 g
Total fat5.4 g4.6 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat1.8 g1.6 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.9 mg2.5 mg
Calcium8 mg6.8 mg
Magnesium23 mg19.6 mg
Zinc7.8 mg6.7 mg
Vitamin B123.4 µg2.9 µg
Folate8 µg6.8 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium71 mg60.4 mg
Potassium293 mg249 mg

How many calories in each portion of beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled?

  • 85 g135 kcal
  • 454 g721 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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