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Vuto

Calorie guide

Calories in Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 222 kcal per 100 g, or 189 kcal in 85 g, with 24.9 g of protein per 100 g.

Log beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
222 kcal
85 g
189 kcal

What’s in beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy222 kcal189 kcal
Protein24.9 g21.2 g
Carbohydrate0 g0 g
Total fat12.8 g10.9 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat5.1 g4.3 g
Trans fat0.5 g0.4 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.9 mg2.4 mg
Calcium6 mg5.1 mg
Magnesium23 mg19.6 mg
Zinc9.1 mg7.7 mg
Vitamin B125.9 µg5 µg
Folate6 µg5.1 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium77 mg65.5 mg
Potassium322 mg274 mg

How many calories in each portion of beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled?

  • 85 g189 kcal
  • 190 g422 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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