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Vuto

Calorie guide

Calories in Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw has 176 kcal per 100 g, or 199 kcal in 113 g, with 19 g of protein per 100 g.

Log beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
176 kcal
113 g
199 kcal

What’s in beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy176 kcal199 kcal
Protein19 g21.5 g
Carbohydrate0 g0 g
Total fat10.5 g11.9 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat3.9 g4.5 g
Trans fat0.4 g0.4 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron2.4 mg2.7 mg
Calcium6 mg6.8 mg
Magnesium21 mg23.7 mg
Zinc6.9 mg7.8 mg
Vitamin B125.1 µg5.7 µg
Folate3 µg3.4 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium74 mg83.6 mg
Potassium309 mg349 mg

How many calories in each portion of beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw?

  • 113 g199 kcal
  • 250 g440 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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