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Vuto

Calorie guide

Calories in Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has 212 kcal per 100 g, or 180 kcal in 85 g, with 25.3 g of protein per 100 g.

Log beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
212 kcal
85 g
180 kcal

What’s in beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy212 kcal180 kcal
Protein25.3 g21.5 g
Carbohydrate0 g0 g
Total fat11.5 g9.8 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat4.4 g3.8 g
Trans fat0.5 g0.4 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron3.1 mg2.6 mg
Calcium6 mg5.1 mg
Magnesium24 mg20.4 mg
Zinc9.6 mg8.2 mg
Vitamin B126.2 µg5.3 µg
Folate6 µg5.1 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium76 mg64.6 mg
Potassium333 mg283 mg

How many calories in each portion of beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled?

  • 85 g180 kcal
  • 186 g394 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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