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Calorie guide

Calories in Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 216 kcal per 100 g, or 184 kcal in 85 g, with 25.7 g of protein per 100 g.

Log beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
216 kcal
85 g
184 kcal

What’s in beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy216 kcal184 kcal
Protein25.7 g21.9 g
Carbohydrate0 g0 g
Total fat11.7 g10 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat3.9 g3.3 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.8 mg2.3 mg
Calcium7 mg6 mg
Magnesium24 mg20.4 mg
Zinc8.7 mg7.4 mg
Vitamin B123.5 µg3 µg
Folate8 µg6.8 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium67 mg57 mg
Potassium299 mg254 mg

How many calories in each portion of beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

  • 85 g184 kcal
  • 454 g980 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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