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Calorie guide

Calories in Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 288 kcal per 100 g, or 245 kcal in 85 g, with 27.2 g of protein per 100 g.

Log beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
288 kcal
85 g
245 kcal

What’s in beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy288 kcal245 kcal
Protein27.2 g23.1 g
Carbohydrate0 g0 g
Total fat19 g16.2 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat7.9 g6.7 g
Trans fat1.2 g1 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.7 mg2.3 mg
Calcium14 mg11.9 mg
Magnesium20 mg17 mg
Zinc9.3 mg7.9 mg
Vitamin B122.9 µg2.4 µg
Folate7 µg6 µg
Vitamin A8 µg6.8 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium64 mg54.4 mg
Potassium261 mg222 mg

How many calories in each portion of beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised?

  • 85 g245 kcal
  • 629 g1,812 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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