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Calorie guide

Calories in Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw

Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 134 kcal per 100 g, or 151 kcal in 113 g, with 21 g of protein per 100 g.

Log beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
134 kcal
113 g
151 kcal

What’s in beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy134 kcal151 kcal
Protein21 g23.8 g
Carbohydrate0.2 g0.2 g
Total fat5.4 g6.1 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat2.6 g2.9 g
Trans fat0.3 g0.3 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron2.4 mg2.7 mg
Calcium12 mg13.6 mg
Magnesium23 mg26 mg
Zinc7.7 mg8.7 mg
Vitamin B122.9 µg3.3 µg
Folate3 µg3.4 µg
Vitamin A2 µg2.3 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium81 mg91.5 mg
Potassium380 mg429 mg

How many calories in each portion of beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw?

  • 113 g151 kcal
  • 732 g981 kcal
  • 977 g1,309 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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