Skip to content
Vuto

Calorie guide

Calories in Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw has 187 kcal per 100 g, or 211 kcal in 113 g, with 19.2 g of protein per 100 g.

Log beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
187 kcal
113 g
211 kcal

What’s in beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy187 kcal211 kcal
Protein19.2 g21.7 g
Carbohydrate0 g0 g
Total fat12.3 g13.9 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat5.5 g6.2 g
Trans fat0.8 g0.9 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron2.3 mg2.6 mg
Calcium12 mg13.6 mg
Magnesium20 mg22.6 mg
Zinc7 mg7.9 mg
Vitamin B122.6 µg3 µg
Folate3 µg3.4 µg
Vitamin A4 µg4.5 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium77 mg87 mg
Potassium347 mg392 mg

How many calories in each portion of beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw?

  • 113 g211 kcal
  • 732 g1,369 kcal
  • 977 g1,827 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

Similar foods