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Calorie guide

Calories in Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw

Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw has 145 kcal per 100 g, or 164 kcal in 113 g, with 21.2 g of protein per 100 g.

Log beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
145 kcal
113 g
164 kcal

What’s in beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy145 kcal164 kcal
Protein21.2 g23.9 g
Carbohydrate0.4 g0.4 g
Total fat6.5 g7.4 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat2.8 g3.1 g
Trans fat0.3 g0.3 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron2.3 mg2.6 mg
Calcium12 mg13.6 mg
Magnesium22 mg24.9 mg
Zinc7.8 mg8.8 mg
Vitamin B123.3 µg3.7 µg
Folate4 µg4.5 µg
Vitamin A2 µg2.3 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium80 mg90.4 mg
Potassium361 mg408 mg

How many calories in each portion of beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw?

  • 113 g164 kcal
  • 648 g940 kcal
  • 949 g1,376 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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