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Calorie guide

Calories in Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 202 kcal per 100 g, or 228 kcal in 113 g, with 19.2 g of protein per 100 g.

Log beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
202 kcal
113 g
228 kcal

What’s in beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy202 kcal228 kcal
Protein19.2 g21.6 g
Carbohydrate0 g0 g
Total fat13.9 g15.7 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat5.9 g6.7 g
Trans fat0.8 g1 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron2.1 mg2.4 mg
Calcium12 mg13.6 mg
Magnesium19 mg21.5 mg
Zinc7 mg7.9 mg
Vitamin B122.9 µg3.3 µg
Folate3 µg3.4 µg
Vitamin A4 µg4.5 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium76 mg85.9 mg
Potassium329 mg372 mg

How many calories in each portion of beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw?

  • 113 g228 kcal
  • 648 g1,309 kcal
  • 949 g1,917 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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