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Vuto

Calorie guide

Calories in Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 177 kcal per 100 g, or 150 kcal in 85 g, with 27.5 g of protein per 100 g.

Log beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
177 kcal
85 g
150 kcal

What’s in beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy177 kcal150 kcal
Protein27.5 g23.4 g
Carbohydrate0 g0 g
Total fat7.5 g6.4 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat3 g2.5 g
Trans fat0.4 g0.3 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron3.2 mg2.7 mg
Calcium13 mg11.1 mg
Magnesium18 mg15.3 mg
Zinc4.2 mg3.6 mg
Vitamin B124.1 µg3.5 µg
Folate7 µg6 µg
Vitamin A2 µg1.7 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium56 mg47.6 mg
Potassium350 mg298 mg

How many calories in each portion of beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted?

  • 85 g150 kcal
  • 481 g851 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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