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Calorie guide

Calories in Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted

Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has 174 kcal per 100 g, or 148 kcal in 85 g, with 27.4 g of protein per 100 g.

Log beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
174 kcal
85 g
148 kcal

What’s in beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy174 kcal148 kcal
Protein27.4 g23.3 g
Carbohydrate0 g0 g
Total fat7.1 g6.1 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat2.8 g2.4 g
Trans fat0.4 g0.3 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron3 mg2.6 mg
Calcium13 mg11.1 mg
Magnesium14 mg11.9 mg
Zinc3.7 mg3.1 mg
Vitamin B124.2 µg3.6 µg
Folate7 µg6 µg
Vitamin A8 µg6.8 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium54 mg45.9 mg
Potassium349 mg297 mg

How many calories in each portion of beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted?

  • 85 g148 kcal
  • 487 g847 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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