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Calorie guide

Calories in Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw

Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw has 128 kcal per 100 g, or 145 kcal in 113 g, with 21.4 g of protein per 100 g.

Log beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
128 kcal
113 g
145 kcal

What’s in beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy128 kcal145 kcal
Protein21.4 g24.2 g
Carbohydrate0 g0 g
Total fat4.7 g5.3 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat1.6 g1.8 g
Trans fat0.2 g0.3 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron2 mg2.2 mg
Calcium5 mg5.7 mg
Magnesium24 mg27.1 mg
Zinc5.6 mg6.3 mg
Vitamin B122.6 µg3 µg
Folate3 µg3.4 µg
Vitamin A2 µg2.3 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium52 mg58.8 mg
Potassium355 mg401 mg

How many calories in each portion of beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw?

  • 113 g145 kcal
  • 199 g255 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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