Calorie guide
Calories in Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce has 151 kcal per 100 g, or 245 kcal in 162 g, with 8.8 g of protein per 100 g.
Log beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 151 kcal
- 162 g
- 245 kcal
What’s in beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 162 g |
|---|---|---|
| Energy | 151 kcal | 245 kcal |
| Protein | 8.8 g | 14.2 g |
| Carbohydrate | 18.3 g | 29.6 g |
| Total fat | 4.9 g | 8 g |
| Dietary fibre | 1.4 g | 2.3 g |
| Total sugars | 0.8 g | 1.4 g |
| Added sugars | not known | not known |
| Saturated fat | 1.1 g | 1.9 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 162 g |
|---|---|---|
| Iron | 1.5 mg | 2.4 mg |
| Calcium | 14 mg | 22.7 mg |
| Magnesium | 22 mg | 35.6 mg |
| Zinc | 1.4 mg | 2.3 mg |
| Vitamin B12 | 0.4 µg | 0.6 µg |
| Folate | 92 µg | 149 µg |
| Vitamin A | 7 µg | 11.3 µg |
| Vitamin D | 0.1 µg | 0.2 µg |
| Vitamin C | 0.9 mg | 1.5 mg |
| Sodium | 300 mg | 486 mg |
| Potassium | 116 mg | 188 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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