Calorie guide
Calories in Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy has 127 kcal per 100 g, or 316 kcal in 249 g, with 6.7 g of protein per 100 g.
Log beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 127 kcal
- 249 g
- 316 kcal
What’s in beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 249 g |
|---|---|---|
| Energy | 127 kcal | 316 kcal |
| Protein | 6.7 g | 16.6 g |
| Carbohydrate | 13.8 g | 34.4 g |
| Total fat | 5 g | 12.5 g |
| Dietary fibre | 1.1 g | 2.7 g |
| Total sugars | 0.8 g | 1.9 g |
| Added sugars | not known | not known |
| Saturated fat | 1.1 g | 2.8 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 249 g |
|---|---|---|
| Iron | 1.1 mg | 2.8 mg |
| Calcium | 15 mg | 37.4 mg |
| Magnesium | 15 mg | 37.4 mg |
| Zinc | 1.1 mg | 2.6 mg |
| Vitamin B12 | 0.3 µg | 0.7 µg |
| Folate | 69 µg | 172 µg |
| Vitamin A | 83 µg | 207 µg |
| Vitamin D | 0.1 µg | 0.2 µg |
| Vitamin C | 3.8 mg | 9.5 mg |
| Sodium | 305 mg | 759 mg |
| Potassium | 92 mg | 229 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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