Calorie guide
Calories in Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 126 kcal per 100 g, or 314 kcal in 249 g, with 6.7 g of protein per 100 g.
Log beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 126 kcal
- 249 g
- 314 kcal
What’s in beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 249 g |
|---|---|---|
| Energy | 126 kcal | 314 kcal |
| Protein | 6.7 g | 16.8 g |
| Carbohydrate | 13.7 g | 34.2 g |
| Total fat | 5.1 g | 12.6 g |
| Dietary fibre | 1.5 g | 3.7 g |
| Total sugars | 1.6 g | 4 g |
| Added sugars | not known | not known |
| Saturated fat | 1 g | 2.6 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 249 g |
|---|---|---|
| Iron | 1.4 mg | 3.4 mg |
| Calcium | 16 mg | 39.8 mg |
| Magnesium | 18 mg | 44.8 mg |
| Zinc | 1.1 mg | 2.7 mg |
| Vitamin B12 | 0.3 µg | 0.7 µg |
| Folate | 71 µg | 177 µg |
| Vitamin A | 88 µg | 219 µg |
| Vitamin D | 0.1 µg | 0.2 µg |
| Vitamin C | 5.6 mg | 13.9 mg |
| Sodium | 310 mg | 772 mg |
| Potassium | 159 mg | 396 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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