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Calorie guide

Calories in Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted

Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 202 kcal per 100 g, or 172 kcal in 85 g, with 28.7 g of protein per 100 g.

Log beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
202 kcal
85 g
172 kcal

What’s in beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy202 kcal172 kcal
Protein28.7 g24.4 g
Carbohydrate0 g0 g
Total fat9.7 g8.2 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat3.6 g3 g
Trans fat0.5 g0.4 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2 mg1.7 mg
Calcium8 mg6.8 mg
Magnesium25 mg21.3 mg
Zinc7.1 mg6 mg
Vitamin B122.2 µg1.9 µg
Folate7 µg6 µg
Vitamin A2 µg1.7 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium59 mg50.2 mg
Potassium335 mg285 mg

How many calories in each portion of beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted?

  • 85 g172 kcal
  • 1,669 g3,371 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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