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Calorie guide

Calories in Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 277 kcal per 100 g, or 235 kcal in 85 g, with 24.9 g of protein per 100 g.

Log beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
277 kcal
85 g
235 kcal

What’s in beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy277 kcal235 kcal
Protein24.9 g21.1 g
Carbohydrate0 g0 g
Total fat19.7 g16.7 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat8.5 g7.2 g
Trans fat1.3 g1.1 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron1.9 mg1.6 mg
Calcium11 mg9.4 mg
Magnesium22 mg18.7 mg
Zinc6.1 mg5.2 mg
Vitamin B122 µg1.7 µg
Folate6 µg5.1 µg
Vitamin A8 µg6.8 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium54 mg45.9 mg
Potassium295 mg251 mg

How many calories in each portion of beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted?

  • 85 g235 kcal
  • 1,669 g4,623 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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