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Calorie guide

Calories in Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted

Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 219 kcal per 100 g, or 186 kcal in 85 g, with 27 g of protein per 100 g.

Log beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
219 kcal
85 g
186 kcal

What’s in beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy219 kcal186 kcal
Protein27 g23 g
Carbohydrate0 g0 g
Total fat12.3 g10.4 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat4.7 g4 g
Trans fat0.6 g0.5 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.4 mg2 mg
Calcium11 mg9.4 mg
Magnesium24 mg20.4 mg
Zinc6.2 mg5.3 mg
Vitamin B122.3 µg2 µg
Folate7 µg6 µg
Vitamin A2 µg1.7 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium70 mg59.5 mg
Potassium295 mg251 mg

How many calories in each portion of beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted?

  • 85 g186 kcal
  • 2,259 g4,947 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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