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Calorie guide

Calories in Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 290 kcal per 100 g, or 247 kcal in 85 g, with 23.4 g of protein per 100 g.

Log beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
290 kcal
85 g
247 kcal

What’s in beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy290 kcal247 kcal
Protein23.4 g19.9 g
Carbohydrate0 g0 g
Total fat21.9 g18.6 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat9.6 g8.1 g
Trans fat1.5 g1.2 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.1 mg1.8 mg
Calcium14 mg11.9 mg
Magnesium21 mg17.9 mg
Zinc5.4 mg4.6 mg
Vitamin B122.1 µg1.8 µg
Folate6 µg5.1 µg
Vitamin A8 µg6.8 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium64 mg54.4 mg
Potassium262 mg223 mg

How many calories in each portion of beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted?

  • 85 g247 kcal
  • 2,259 g6,551 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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