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Calorie guide

Calories in Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 300 kcal per 100 g, or 255 kcal in 85 g, with 23.5 g of protein per 100 g.

Log beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
300 kcal
85 g
255 kcal

What’s in beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy300 kcal255 kcal
Protein23.5 g19.9 g
Carbohydrate0 g0 g
Total fat22.9 g19.5 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat9.9 g8.4 g
Trans fat1.5 g1.3 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.1 mg1.8 mg
Calcium13 mg11.1 mg
Magnesium21 mg17.9 mg
Zinc5.4 mg4.5 mg
Vitamin B122.1 µg1.8 µg
Folate6 µg5.1 µg
Vitamin A8 µg6.8 µg
Vitamin D0.2 µg0.2 µg
Vitamin C0 mg0 mg
Sodium63 mg53.6 mg
Potassium263 mg224 mg

How many calories in each portion of beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted?

  • 85 g255 kcal
  • 2,130 g6,390 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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