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Calorie guide

Calories in Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted

Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted has 231 kcal per 100 g, or 196 kcal in 85 g, with 27.1 g of protein per 100 g.

Log beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
231 kcal
85 g
196 kcal

What’s in beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy231 kcal196 kcal
Protein27.1 g23.1 g
Carbohydrate0 g0 g
Total fat13.6 g11.6 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat5.3 g4.5 g
Trans fat0.6 g0.5 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.4 mg2 mg
Calcium11 mg9.4 mg
Magnesium24 mg20.4 mg
Zinc6.1 mg5.2 mg
Vitamin B122.3 µg1.9 µg
Folate7 µg6 µg
Vitamin A2 µg1.7 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium69 mg58.7 mg
Potassium295 mg251 mg

How many calories in each portion of beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted?

  • 85 g196 kcal
  • 2,130 g4,920 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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