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Calorie guide

Calories in Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw

Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw has 148 kcal per 100 g, or 167 kcal in 113 g, with 22.6 g of protein per 100 g.

Log beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
148 kcal
113 g
167 kcal

What’s in beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy148 kcal167 kcal
Protein22.6 g25.5 g
Carbohydrate0 g0 g
Total fat6.4 g7.2 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat2.3 g2.6 g
Trans fat0.2 g0.3 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron1.8 mg2 mg
Calcium5 mg5.7 mg
Magnesium23 mg26 mg
Zinc5.7 mg6.5 mg
Vitamin B121.8 µg2 µg
Folate4 µg4.5 µg
Vitamin A2 µg2.3 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium55 mg62.2 mg
Potassium297 mg336 mg

How many calories in each portion of beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw?

  • 113 g167 kcal
  • 376 g556 kcal
  • 2,203 g3,260 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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