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Calorie guide

Calories in Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 365 kcal per 100 g, or 310 kcal in 85 g, with 22.6 g of protein per 100 g.

Log beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
365 kcal
85 g
310 kcal

What’s in beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy365 kcal310 kcal
Protein22.6 g19.2 g
Carbohydrate0 g0 g
Total fat29.8 g25.3 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat12 g10.2 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.4 mg2 mg
Calcium11 mg9.4 mg
Magnesium20 mg17 mg
Zinc5.4 mg4.6 mg
Vitamin B122.6 µg2.2 µg
Folate7 µg6 µg
Vitamin A0 µg0 µg
Vitamin D0.5 µg0.4 µg
Vitamin C0 mg0 mg
Sodium64 mg54.4 mg
Potassium302 mg257 mg

How many calories in each portion of beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted?

  • 85 g310 kcal
  • 1 piece (289 g)1,055 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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