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Calorie guide

Calories in Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 247 kcal per 100 g, or 210 kcal in 85 g, with 24.2 g of protein per 100 g.

Log beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
247 kcal
85 g
210 kcal

What’s in beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy247 kcal210 kcal
Protein24.2 g20.6 g
Carbohydrate0 g0 g
Total fat15.9 g13.5 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat6.1 g5.2 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron3.4 mg2.8 mg
Calcium5 mg4.3 mg
Magnesium24 mg20.4 mg
Zinc4.7 mg4 mg
Vitamin B122.2 µg1.9 µg
Folate7 µg6 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium67 mg57 mg
Potassium302 mg257 mg

How many calories in each portion of beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

  • 85 g210 kcal
  • 454 g1,120 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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