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Calorie guide

Calories in Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled

Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled has 201 kcal per 100 g, or 171 kcal in 85 g, with 29.2 g of protein per 100 g.

Log beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
201 kcal
85 g
171 kcal

What’s in beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy201 kcal171 kcal
Protein29.2 g24.8 g
Carbohydrate0 g0 g
Total fat8.5 g7.2 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat3.2 g2.7 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2 mg1.7 mg
Calcium16 mg13.6 mg
Magnesium25 mg21.3 mg
Zinc5.5 mg4.6 mg
Vitamin B121.8 µg1.5 µg
Folate10 µg8.5 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium60 mg51 mg
Potassium362 mg308 mg

How many calories in each portion of beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled?

  • 85 g171 kcal
  • 454 g912 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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