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Calorie guide

Calories in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 262 kcal per 100 g, or 312 kcal in 119 g, with 26.5 g of protein per 100 g.

Log beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
262 kcal
119 g
312 kcal

What’s in beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g119 g
Energy262 kcal312 kcal
Protein26.5 g31.5 g
Carbohydrate0 g0 g
Total fat16.5 g19.7 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat6.5 g7.7 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g119 g
Iron1.6 mg1.9 mg
Calcium22 mg26.2 mg
Magnesium23 mg27.4 mg
Zinc4.9 mg5.8 mg
Vitamin B121.4 µg1.6 µg
Folate8 µg9.5 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium57 mg67.8 mg
Potassium340 mg405 mg

How many calories in each portion of beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled?

  • 119 g312 kcal
  • 85 g223 kcal
  • 104 g272 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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