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Calorie guide

Calories in Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 131 kcal per 100 g, or 148 kcal in 113 g, with 22.1 g of protein per 100 g.

Log beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
131 kcal
113 g
148 kcal

What’s in beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy131 kcal148 kcal
Protein22.1 g25 g
Carbohydrate0 g0 g
Total fat4.1 g4.6 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat1.5 g1.7 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g113 g
Iron1.6 mg1.8 mg
Calcium25 mg28.3 mg
Magnesium23 mg26 mg
Zinc4 mg4.6 mg
Vitamin B121.1 µg1.2 µg
Folate13 µg14.7 µg
Vitamin A0 µg0 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium56 mg63.3 mg
Potassium349 mg394 mg

How many calories in each portion of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw?

  • 113 g148 kcal
  • 454 g594 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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