Calorie guide
Calories in Bread, sprouted wheat, toasted
Bread, sprouted wheat, toasted has 207 kcal per 100 g, or 50 kcal in 1 slice (24 g), with 14.5 g of protein per 100 g.
Log bread, sprouted wheat, toasted in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 207 kcal
- 1 slice (24 g)
- 50 kcal
What’s in bread, sprouted wheat, toasted?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 1 slice (24 g) |
|---|---|---|
| Energy | 207 kcal | 49.7 kcal |
| Protein | 14.5 g | 3.5 g |
| Carbohydrate | 37.2 g | 8.9 g |
| Total fat | 0 g | 0 g |
| Dietary fibre | 5.8 g | 1.4 g |
| Total sugars | 2.9 g | 0.7 g |
| Added sugars | not known | not known |
| Saturated fat | 0 g | 0 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 1 slice (24 g) |
|---|---|---|
| Iron | 2.1 mg | 0.5 mg |
| Calcium | 0 mg | 0 mg |
| Magnesium | 73 mg | 17.5 mg |
| Zinc | 1.4 mg | 0.3 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 0 µg | 0 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 521 mg | 125 mg |
| Potassium | 218 mg | 52.3 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.