Calorie guide
Calories in Bread stuffing made with egg
Bread stuffing made with egg has 192 kcal per 100 g, or 326 kcal in 170 g, with 3.3 g of protein per 100 g.
Log bread stuffing made with egg in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 192 kcal
- 170 g
- 326 kcal
What’s in bread stuffing made with egg?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 170 g |
|---|---|---|
| Energy | 192 kcal | 326 kcal |
| Protein | 3.3 g | 5.6 g |
| Carbohydrate | 17.8 g | 30.2 g |
| Total fat | 11.9 g | 20.3 g |
| Dietary fibre | 0.8 g | 1.4 g |
| Total sugars | 1.9 g | 3.3 g |
| Added sugars | not known | not known |
| Saturated fat | 2.4 g | 4 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 170 g |
|---|---|---|
| Iron | 1 mg | 1.7 mg |
| Calcium | 31 mg | 52.7 mg |
| Magnesium | 11 mg | 18.7 mg |
| Zinc | 0.3 mg | 0.5 mg |
| Vitamin B12 | 0.1 µg | 0.1 µg |
| Folate | 50 µg | 85 µg |
| Vitamin A | 118 µg | 201 µg |
| Vitamin D | 0.2 µg | 0.3 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 458 mg | 779 mg |
| Potassium | 71 mg | 121 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.