Calorie guide
Calories in Cabbage, Chinese, cooked, fat added
Cabbage, Chinese, cooked, fat added has 37 kcal per 100 g, or 65 kcal in 175 g, with 1.5 g of protein per 100 g.
Log cabbage, chinese, cooked, fat added in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 37 kcal
- 175 g
- 65 kcal
What’s in cabbage, chinese, cooked, fat added?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 175 g |
|---|---|---|
| Energy | 37 kcal | 64.8 kcal |
| Protein | 1.5 g | 2.7 g |
| Carbohydrate | 2.2 g | 3.9 g |
| Total fat | 2.9 g | 5 g |
| Dietary fibre | 1 g | 1.8 g |
| Total sugars | 1.2 g | 2.1 g |
| Added sugars | not known | not known |
| Saturated fat | 0.7 g | 1.3 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 175 g |
|---|---|---|
| Iron | 0.8 mg | 1.4 mg |
| Calcium | 106 mg | 186 mg |
| Magnesium | 19 mg | 33.3 mg |
| Zinc | 0.2 mg | 0.3 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 57 µg | 99.8 µg |
| Vitamin A | 225 µg | 394 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 38.6 mg | 67.6 mg |
| Sodium | 192 mg | 336 mg |
| Potassium | 254 mg | 445 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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