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Calorie guide

Calories in Chicken breast, fried, coated, skin / coating eaten, from raw

Chicken breast, fried, coated, skin / coating eaten, from raw has 243 kcal per 100 g, or 207 kcal in 85 g, with 21.5 g of protein per 100 g.

Log chicken breast, fried, coated, skin / coating eaten, from raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
243 kcal
85 g
207 kcal

What’s in chicken breast, fried, coated, skin / coating eaten, from raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy243 kcal207 kcal
Protein21.5 g18.2 g
Carbohydrate6 g5.1 g
Total fat14.1 g12 g
Dietary fibre0.2 g0.2 g
Total sugars0.1 g0.1 g
Added sugarsnot knownnot known
Saturated fat2.8 g2.4 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron0.9 mg0.7 mg
Calcium13 mg11.1 mg
Magnesium21 mg17.9 mg
Zinc0.8 mg0.7 mg
Vitamin B120.2 µg0.1 µg
Folate24 µg20.4 µg
Vitamin A15 µg12.8 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium299 mg254 mg
Potassium245 mg208 mg

How many calories in each portion of chicken breast, fried, coated, skin / coating eaten, from raw?

  • 85 g207 kcal
  • 175 g425 kcal
  • 28.4 g69 kcal
  • 30 g73 kcal
  • 1 slice (60 g)146 kcal
  • 155 g377 kcal
  • 135 g328 kcal
  • 150 g365 kcal
  • 195 g474 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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