Calorie guide
Calories in Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised
Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised has 187 kcal per 100 g, or 159 kcal in 85 g, with 22.7 g of protein per 100 g.
Log chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 187 kcal
- 85 g
- 159 kcal
What’s in chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 187 kcal | 159 kcal |
| Protein | 22.7 g | 19.3 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 10.7 g | 9.1 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 2.9 g | 2.5 g |
| Trans fat | 0.1 g | 0 g |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 0.9 mg | 0.8 mg |
| Calcium | 12 mg | 10.2 mg |
| Magnesium | 21 mg | 17.9 mg |
| Zinc | 2.3 mg | 2 mg |
| Vitamin B12 | 0.4 µg | 0.3 µg |
| Folate | 4 µg | 3.4 µg |
| Vitamin A | 12 µg | 10.2 µg |
| Vitamin D | 0.1 µg | 0.1 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 111 mg | 94.4 mg |
| Potassium | 229 mg | 195 mg |
How many calories in each portion of chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised?
- 85 g159 kcal
- 95 g178 kcal
- 105 g196 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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