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Calorie guide

Calories in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has 298 kcal per 100 g, or 253 kcal in 85 g, with 21.9 g of protein per 100 g.

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Per 100 g
298 kcal
85 g
253 kcal

What’s in chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy298 kcal253 kcal
Protein21.9 g18.6 g
Carbohydrate9.4 g8 g
Total fat18.6 g15.8 g
Dietary fibrenot knownnot known
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat5 g4.2 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron1.4 mg1.2 mg
Calcium21 mg17.9 mg
Magnesium20 mg17 mg
Zinc2.1 mg1.8 mg
Vitamin B120.3 µg0.2 µg
Folate24 µg20.4 µg
Vitamin A31 µg26.4 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium295 mg251 mg
Potassium185 mg157 mg

How many calories in each portion of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter?

  • 85 g253 kcal
  • 167 g498 kcal
  • 278 g828 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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