Calorie guide
Calories in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 285 kcal per 100 g, or 314 kcal in 110 g, with 27.2 g of protein per 100 g.
Log chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 285 kcal
- 110 g
- 314 kcal
What’s in chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 110 g |
|---|---|---|
| Energy | 285 kcal | 314 kcal |
| Protein | 27.2 g | 29.9 g |
| Carbohydrate | 4.1 g | 4.5 g |
| Total fat | 16.9 g | 18.6 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 4.6 g | 5 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 110 g |
|---|---|---|
| Iron | 1.5 mg | 1.7 mg |
| Calcium | 17 mg | 18.7 mg |
| Magnesium | 24 mg | 26.4 mg |
| Zinc | 2.6 mg | 2.9 mg |
| Vitamin B12 | 0.3 µg | 0.3 µg |
| Folate | 13 µg | 14.3 µg |
| Vitamin A | 31 µg | 34.1 µg |
| Vitamin D | not known | not known |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 89 mg | 97.9 mg |
| Potassium | 230 mg | 253 mg |
How many calories in each portion of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour?
- 110 g314 kcal
- 184 g524 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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