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Calorie guide

Calories in Chicken, broilers or fryers, dark meat, meat and skin, raw

Chicken, broilers or fryers, dark meat, meat and skin, raw has 237 kcal per 100 g, or 268 kcal in 113 g, with 16.7 g of protein per 100 g.

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Per 100 g
237 kcal
113 g
268 kcal

What’s in chicken, broilers or fryers, dark meat, meat and skin, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy237 kcal268 kcal
Protein16.7 g18.9 g
Carbohydrate0 g0 g
Total fat18.3 g20.7 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat5.3 g5.9 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g113 g
Iron1 mg1.1 mg
Calcium11 mg12.4 mg
Magnesium19 mg21.5 mg
Zinc1.6 mg1.8 mg
Vitamin B120.3 µg0.3 µg
Folate7 µg7.9 µg
Vitamin A49 µg55.4 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium73 mg82.5 mg
Potassium178 mg201 mg

How many calories in each portion of chicken, broilers or fryers, dark meat, meat and skin, raw?

  • 113 g268 kcal
  • 160 g379 kcal
  • 266 g630 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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