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Calorie guide

Calories in Chicken (part not specified), baked, broiled, or roasted, skin not eaten

Chicken (part not specified), baked, broiled, or roasted, skin not eaten has 165 kcal per 100 g, or 404 kcal in 245 g, with 27.3 g of protein per 100 g.

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Per 100 g
165 kcal
245 g
404 kcal

What’s in chicken (part not specified), baked, broiled, or roasted, skin not eaten?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g245 g
Energy165 kcal404 kcal
Protein27.3 g66.9 g
Carbohydrate0 g0 g
Total fat5.3 g13 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat1.4 g3.3 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g245 g
Iron0.8 mg1.9 mg
Calcium8 mg19.6 mg
Magnesium26 mg63.7 mg
Zinc1.5 mg3.8 mg
Vitamin B120.3 µg0.7 µg
Folate6 µg14.7 µg
Vitamin A8 µg19.6 µg
Vitamin D0.1 µg0.2 µg
Vitamin C0 mg0 mg
Sodium353 mg865 mg
Potassium311 mg762 mg

How many calories in each portion of chicken (part not specified), baked, broiled, or roasted, skin not eaten?

  • 245 g404 kcal
  • 1 slice (60 g)99 kcal
  • 28.4 g47 kcal
  • 1 piece (50 g)83 kcal
  • 135 g223 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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