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Calorie guide

Calories in Chicken (part not specified), baked, broiled, or roasted (skin eaten not specified)

Chicken (part not specified), baked, broiled, or roasted (skin eaten not specified) has 165 kcal per 100 g, or 99 kcal in 1 piece (60 g), with 27.3 g of protein per 100 g.

Log chicken (part not specified), baked, broiled, or roasted (skin eaten not specified) in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
165 kcal
1 piece (60 g)
99 kcal

What’s in chicken (part not specified), baked, broiled, or roasted (skin eaten not specified)?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g1 piece (60 g)
Energy165 kcal99 kcal
Protein27.3 g16.4 g
Carbohydrate0 g0 g
Total fat5.3 g3.2 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat1.4 g0.8 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g1 piece (60 g)
Iron0.8 mg0.5 mg
Calcium8 mg4.8 mg
Magnesium26 mg15.6 mg
Zinc1.5 mg0.9 mg
Vitamin B120.3 µg0.2 µg
Folate6 µg3.6 µg
Vitamin A8 µg4.8 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium353 mg212 mg
Potassium311 mg187 mg

How many calories in each portion of chicken (part not specified), baked, broiled, or roasted (skin eaten not specified)?

  • 1 piece (60 g)99 kcal
  • 1 slice (60 g)99 kcal
  • 300 g495 kcal
  • 135 g223 kcal
  • 28.4 g47 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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