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Calorie guide

Calories in Chicken (part and cooking method not specified), skin eaten

Chicken (part and cooking method not specified), skin eaten has 196 kcal per 100 g, or 265 kcal in 135 g, with 25.1 g of protein per 100 g.

Log chicken (part and cooking method not specified), skin eaten in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
196 kcal
135 g
265 kcal

What’s in chicken (part and cooking method not specified), skin eaten?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g135 g
Energy196 kcal265 kcal
Protein25.1 g33.8 g
Carbohydrate0.1 g0.1 g
Total fat10.7 g14.4 g
Dietary fibre0 g0 g
Total sugars0.1 g0.1 g
Added sugarsnot knownnot known
Saturated fat2.7 g3.7 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g135 g
Iron0.7 mg1 mg
Calcium17 mg23 mg
Magnesium23 mg31.1 mg
Zinc1.5 mg2 mg
Vitamin B120.4 µg0.5 µg
Folate8 µg10.8 µg
Vitamin A15 µg20.3 µg
Vitamin D0 µg0 µg
Vitamin C0 mg0 mg
Sodium343 mg463 mg
Potassium270 mg365 mg

How many calories in each portion of chicken (part and cooking method not specified), skin eaten?

  • 135 g265 kcal
  • 1 piece (60 g)118 kcal
  • 28.4 g56 kcal
  • 1 slice (60 g)118 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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