Calorie guide
Calories in Chicken (part and cooking method not specified) (skin eaten not specified)
Chicken (part and cooking method not specified) (skin eaten not specified) has 164 kcal per 100 g, or 98 kcal in 1 slice (60 g), with 26.8 g of protein per 100 g.
Log chicken (part and cooking method not specified) (skin eaten not specified) in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 164 kcal
- 1 slice (60 g)
- 98 kcal
What’s in chicken (part and cooking method not specified) (skin eaten not specified)?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 1 slice (60 g) |
|---|---|---|
| Energy | 164 kcal | 98.4 kcal |
| Protein | 26.8 g | 16.1 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 6.4 g | 3.8 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 1.6 g | 0.9 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 1 slice (60 g) |
|---|---|---|
| Iron | 0.7 mg | 0.4 mg |
| Calcium | 14 mg | 8.4 mg |
| Magnesium | 23 mg | 13.8 mg |
| Zinc | 1.6 mg | 1 mg |
| Vitamin B12 | 0.4 µg | 0.2 µg |
| Folate | 8 µg | 4.8 µg |
| Vitamin A | 8 µg | 4.8 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 345 mg | 207 mg |
| Potassium | 279 mg | 167 mg |
How many calories in each portion of chicken (part and cooking method not specified) (skin eaten not specified)?
- 1 slice (60 g)98 kcal
- 135 g221 kcal
- 1 piece (60 g)98 kcal
- 28.4 g47 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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